Grower Project White

In the warm, dry Texas High Plains, Picpoul ripens successfully and is harvested in the wee hours of the morning to retain its beautifully high acidity. The Grower Project Picpoul is refreshingly light-bodied, with bright acidity, relatively low alcohol, and a very pleasant finish. The aromas and flavors were a mixture of stone fruit (apricot and peach), melon, and lemon zest. It’s perfect to beat the hot Texas heat on the river or at the pool. Enjoy it with light seafood dishes, such as oysters on the half shell or lightly seasoned flaky fish tacos with a spritz of lime and a sprinkling of cilantro.