Join us at the newly awarded Michelin-star restaurant LeRoy & Lewis for a spectacular wine-pairing dinner. The menu includes a welcome bite & 3 family-style courses by Chef Evan LeRoy and a dessert bite by Pastry Chef Meredyth Haas. Welcome wine and bite will begin at 5:30 pm.
Menu and Wine
Welcome Wine- Dandy Bubbles Sparkling Rose
Smoked Butternut Squash Soup, Sage Gremolata, Lemon Oil
1st course- La Valentia Old Vine 2022 Sauvignon Blanc
Marinated Smoked Gulf Shrimp, Bibb Salad, Champagne Vinagrette
2nd course- La Valentia 2020 Carignan
Smoked and Seared Pate de Capagne, Dijonaise, Frisee, Sourdough
3rd course- La Valentia 2021 Dolcetto
Smoked and Braised Short Rib with Beef Bacon, White Bean Puree, Cherry Gastrique
Dessert Bite- Salted Dulce de Leche Chocolate Bar