Book Your La Valentía Residency Experience Today

Summer Release Seafood Dinner

6:30 pm - 9:30 pm
June 28, 2025
$150 Members | $165 Non-Members

Event Details:

Summer Release Seafood Dinner Featuring Jo Chan
and Afternoon Pick-up Mixer

 
You’re invited to an unforgettable evening at Vuka North Loop in Austin, Texas, as we celebrate our Summer Release with an exquisite Seafood Dinner on Saturday, June 28th, from 6–9 PM. Acclaimed Top Chef Season 19 finalist Jo Chan, now Executive Chef and founder of Austin’s celebrated Bureau de Poste, will prepare a thoughtfully crafted four-course experience celebrating coastal flavors, highlighting her refined technique and deep love for Texas’s vibrant culinary landscape. Each course will be perfectly paired with our La Valentía release wines: 2024 Uplift Grenache, 2024 Boxing Rabbit Sauvignon Blanc, 2024 Dell Valley Chenin Blanc, and the re-release of our 2023 Dandy Bubbles. This special evening promises a memorable summer celebration you won’t want to miss.

Earlier that afternoon, join us for our Summer Release Pick-up Mixer from 1 to 3 PM Enjoy a welcome glass of the 2023 Dandy Bubbles, charcuterie cups, and a relaxed gathering to sip, mingle, and celebrate.
 
$150 members, $165 non-members

Vuka North Loop
5540 N Lamar Blvd | Austin, TX 78751

 

Dietary Allergen Disclaimer: Please be advised of the following policies regarding dietary allergens for our upcoming dinner event: Due to the nature of this seafood dinner, we cannot accommodate any dietary allergies. We appreciate your understanding and cooperation.

 
 

FAQ

Full Refund – Anytime 10 days before the event.
· Partial Credit Issued – If a request to cancel occurs between 72 hours and 10 days in advance of the event, we will not refund but can issue a 50% credit to the member/guest account to go towards a future purchase. The additional 50% is retained for administrative and/or food expenses.
· No Refund – 72 hours in advance. No credit for purchase will be issued.

Visit

Shop

About WFTP

Contact

Facebook Instagram

© 2024 Wine For The People. All Rights Reserved.

Andrew Sides

Co-Founder, COO & Winegrower

A native of the Texas High Plains, ANDREW SIDES’ path in winemaking began while working at the family farm (vineyard) alongside Uncle Andy Timmons during his high school summer breaks. After earning his degree in Civil Engineering from Texas Tech, Andrew took a 9-5 job in San Antonio but couldn’t resist being pulled back toward the passion he’d cultivated for growing and making wine. In 2012, Andrew and Andy partnered with Troy Ottmers, Andrew’s father-in-law, to launch Lost Draw, a winery focused on growing and sharing wines from the Texas High Plains. Since then, the Lost Draw portfolio has expanded to feature wines from several other Texas AVAs and has captured the attention of local and national press along with many adoring fans.