Join us for a special 5 course dinner event featuring Texas winemaker Rae Wilson, of Wine for the People & Chef Sonya Cote of Hillside Farmacy & Eden East Farm & Restaurant.
An opening reception includes a passed appetizer paired with Dandy Bubbles. Following will be a 5 course plated dinner each with its own wine pairing that refresh & delight for this (hot) season, Summer!
We will discuss the evolution of grapes grown across Texas and explore the relationship with wine & food utilizing local ingredients.
Hillside Farmacy is closing its doors to the public Wednesday July 24th 2019 to offer you an exclusive evening of discovery with wild game, locally grown foods carefully paired with the new frontier of Texas wines.
Dandy Bubbles | juicy, stanky, lively, yeastie
Soft sunny egg, sour anna apple, pancetta butter, sweet bread toasts & chervil
Grower Project Albarino | pineapple, bright, brine, bentonite clay
Smokey quail, fermented tea, olive, lettuce, french sorrel
Dandy Rose | full, soft petals, dry
Melty leeks, barton creek wild chanterelles, jack rabbit brodo
Grower Project Rosato | citrus, cranberry, grassy
Rare lamb, purslane, preserved lemon, perilla & mint
Grower Project ‘The Source’ Sangiovese | light, vanilla pudding, softer side
Angel food, marshmallow, dark chocolate, mustang jam
Since this is a wine pairing menu, we will not be offering any dietary substitutions.
Thank you for your understanding.