Since opening in 2015, Apis’ menu and partnerships have evolved, and that calls for a celebration! This three-part event begins with a tour of the restaurant’s gardens, pastures and apiaries led by chef-owner Taylor Hall and farm partners, complete with red wattle pigs, sheep, chickens and more. Guests will gain knowledge about rotational grazing, sustainable food programs, beekeeping and how all aspects affect the dining experience at Apis.
Following the tours, a mini farmers market and cocktail hour will take place, inviting attendees to meet with farmers and purveyors while trying samples of products. Vendors include: TerraPurezza, Livin Organics and Food Forest.
The experience will conclude with a six-course tasting menu, thoughtfully-curated by the Apis team, featuring Texas wine and beer pairings by Dandy Rosé, William Chris Vineyards, Spicewood Vineyards and Suds Monkey Brewing Company.